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Prawn Cocktail

Salmon and Prawn Cocktail Salad


4 large organic eggs

3 tbsp Heinz Salad Cream

4 tbsp natural yoghurt

Zest of a lemon

Heinz Fiery Chilli Ketchup, to taste

2-3 large gem lettuce heads, quartered and washed

2 ripe avocados, sliced

½ small cucumber, sliced

½ punnet of salad cress, cut

200g smoked salmon, cut into strips

150g cooked and peeled prawns

4 spring onions, sliced

  • Serves: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes


  1. Place the eggs into a saucepan and cover with water and bring to the boil and simmer for 8 minutes, 10 minutes if you like the yolk completely set. Drain, cool under cold running water, peel and halve
  2. Meanwhile for the dressing mix the Heinz Salad Cream with the yoghurt, zest and add Heinz Fiery Chilli Ketchup to taste
  3. Place the gem lettuce leaves on a large platter or divided between 4 plates
  4. Top with the avocado, cucumber, salad cress and the egg halves
  5. Finish with the strips of smoked salmon and prawns, and spoon over the dressing before scattering over the spring onions, and serve