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Mini Banana Muffin by Taming Twins


2 Bananas, small and very ripe

½ tsp Vanilla extract

100g Heinz [Seriously] Good Mayonnaise

100g Self raising flour

80g Caster sugar

½ tsp Baking powder

30g Dark chocolate chips (or chocolate, chopped into chunks)

Oil for greasing

  • Serves: 24


1. Pre-heat the oven to 180C.

2. If using a food mixer, pop the peeled bananas in and blend until well mashed (otherwise, mash in a bowl using a fork).

3. Add the vanilla extract and mayonnaise and mix well.

4. Add the flour, sugar, baking powder and chocolate chips and mix until just combined.

5. Grease a mini muffin pan and fill the muffin cavities about two thirds full.

6. Bake for 12 - 14 minutes or until golden brown.

7. Allow to cool for 5 minutes in the tin and the gently take out.

8. Best served on the day they are made, or frozen.