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Heinz Seriously Good Mayo Mash with Steak and Ale by The Crafty Larder


1 onion, diced

1 carrot, diced

400g stewing steak, diced

1 clove garlic, minced

1 sprig fresh thyme

250ml ale of your choice

150ml beef stock

800g potatoes, peeled and cut into small chunks

2tbsp Heinz [Seriously] Good Mayonnaise

A splash milk (optional)

1tbsp cornflour

  • Serves: 2, or many many spoons!
  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour


1. In a large saucepan, fry the onion, carrot, steak and garlic in oil over a medium heat for a few minutes until browned.

2. Add the thyme, ale and beef stock and bring to the boil. Cover and reduce the heat to low for 1 hour.

3. Around 20 minutes before the steak is ready, put the potatoes on to boil.

4. Once cooked, drain the potatoes and mash. Add the mayo and splash of milk and mix well.

5. To finish the steak and ale, mix the cornflour with a little cold water then add to the saucepan. Simmer for a minute or two until thickened and luxurious.

6. Serve! Feel free to have some green vegetables on the side.