- Drop the chicken drumsticks into a glass bowl or large plastic freezer bag and spoon in the Heinz Barbecue Sauce, Lea & Perrins Worcestershire Sauce and runny honey.
- Stir the chicken in the sauce until they’re
well coated in the marinade. If using a
bowl, cover with cling film and place in the refrigerator for at least 30 minutes.
- When ready to cook, barbecue over a medium heat until the chicken is thoroughly cooked. Ensure the meat is piping hot in the centre before serving.
- This is great served with salads and baked potatoes, or makes great party food for a summer BBQ.