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Beef Burgers Recipe

Homemade Beef Burger


500g extra lean beef mince

4 spring onions, finely chopped

1 tsp rapeseed oil

4 burger buns

4 curly lettuce leaves

2 gherkins, sliced

4 tbsp Heinz Salad Cream

1 large tomato, sliced into 4

  • Serves: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 10-12 minutes


  1. Mix the beef mince with the onions, season and form into 4 equal sized burgers and chill until needed
  2. Brush both sides of the burgers with the oil and cook over grey coals of a barbecue or a medium heat of a gas barbecue for 10 - 12 minutes, turning often until browned and cooked. Place the burger buns on the barbecue to toast for 2 minutes before the end of the burgers cooking time
  3. Place a lettuce leaf on each burger bun with slices of gherkin, followed by Heinz Salad Cream, then top with the burgers and finally the tomato slices and serve