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Seriously Good Celeriac Slaw by Hayden Groves


1 Small celeriac (circa 500gm) peeled and sliced into thin matchsticks

1/2 Lemon, juice only

3 Heaped tbsp Heinz [Seriously] Good Mayonnaise

1/2 tbsp Dijon mustard

1/2 tbsp Grain mustard

1 tsp Chopped flat leaf parsley

Season with salt and pepper to taste

  • Preparation Time: 10 minutes


  1. Prepare the celeriac, you can grate with a course grater if that’s easier, or use a mandolin. Top tip: You can also place the matchsticks into a food bag, with a pinch of salt and the juice of half a lemon and massage well. This softens the celeriac, draws out some moisture and generally gives you an all-round better finished product, leave for three minutes
  2. Mix the mustards with the mayonnaise, add the parsley
  3. Drain the celeriac, mix well in the dressing, season to taste and reserve in the fridge for at least 30 minutes for the flavour to develop before serving