Ingredients:
2 small ripe avocados
4 tbsp Heinz Salad Cream
4 medium flour tortillas
60g baby leaf spinach
240g cherry tomatoes, halved
1 red onion, thinly sliced
- Serves: 4
- Preparation Time: 10 minutes
Method:
- Mash together the avocado with the Heinz Salad Cream using a fork
- Spread the tortillas with the avocado, and divide the baby leaf spinach, cherry tomatoes and red onion between them
- Roll up and eat straight away, or place each on a sheet of baking parchment and roll up the wraps in the parchment, being careful that the paper is on the outside only
- Twist each of the ends like a cracker and then cut in half, perfect for any lunch box as it won't fall apart