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Patatas Bravas with Beans


600g peeled potatoes, cut into small cubes

4 tbsp olive oil

Salt & Pepper

1 cooking chorizo, cut into small chunks

2 pouches Heinz Spanish Beanz

225g mayonnaise

2 garlic cloves, finely crushed

1 tbsp lemon juice

1 tbsp chopped parsley

  • 9 Portions


Spanish tapas are easy eats and great to share. These patatas bravas are loaded with Heinz beanz and served with simple garlic aioli. 

  1. Preheat the oven to 200°C. Add the potatoes, 3 tbsp of the olive oil and salt and pepper to a large roasting tin and roast, turning often, for around 40 - 50 minutes, until cooked through.
  2. Meanwhile, use the remaining 1 tbsp of oil to fry the chunks of chorizo for a few minutes, until they begin to let off some oil. Pour in the Heinz Spanish Beans and allow to simmer for a further 5 to 10 minutes.
  3. While the sauce is thickening whisk together the mayonnaise with the garlic and add lemon juice to taste.
  4. Top the crispy potatoes with the Heinz Spanish Beanz and dollops of the aoili. Sprinkle with parsley.


    Heinz Creationz Spanish Beanz