Peanut Butter, Mayonnaise and Raisin Christmas Blondies
 Peanut Butter, Mayonnaise and Raisin Christmas Blondies
PREP TIME
15 Minutes
COOKING TIME
43 Minutes
INGREDIENTS
METHOD
INGREDIENTS

150g Crunchy Peanut Butter

8 tbs of Heinz [Seriously] Good Mayonnaise

1 tsp Vanilla extract

130g Plain Flour

100g Raisins

1 tsp Baking Powder

50ml Milk

2 whole eggs

170g Light Brown Sugar

METHOD
1.

Set the oven to 160c.

2.
Line a 20x30cm baking tray.
3.
In a mixing bowl, beat the Heinz [Seriously] Good Mayonnaise with the peanut butter and vanilla until smooth. Now add the raisins.
4.
In another bowl whisk up the eggs and sugar for 5 minutes.
5.
Gently add the peanut butter and Heinz [Seriously] Good Mayonnaise to the eggs and lastly the flour and baking powder. Fold together and loosen with the milk to a spoon-able loose consistency.
6.
Tip the mixture into the tray and bake for around 25 minutes until the blondies have risen and have a golden crust, they should also be quite gooey in the centre.
7.
Allow to cool before cutting into chucks. These are good served with caramel sauce and a spoon of creme fraiche,

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