Boxing Day Buffet, Harissa Mayo Roasted Wedges

Boxing Day Buffet, Harissa Mayo Roasted Wedges
 Boxing Day Buffet, Harissa Mayo Roasted Wedges
PREP TIME
15 Minutes
COOKING TIME
50 Minutes
INGREDIENTS
METHOD
INGREDIENTS

500g Skin on Potatoes cut into wedges

3 tbs Heinz [Seriously] Good Mayonnaise

2 tsp Chipotle Paste

1 Clove of Minced Garlic

1 diced Shallot

1 tbs finely chopped Coriander

1 clove of finely chopped garlic

1/2 tsp smoked paprika

pinch of flaked sea salt

METHOD
1.

Pre-heat oven to 200c.

2.
Put the wedges into cold salted water. Bring to the boil and simmer for 3-4 minutes. Immediately drain and steam dry.
3.
Mix the finely chopped shallots with the garlic, coriander, paprika and sea salt.
4.
Mix the Heinz [Seriously] Good Mayonnaise with the chipotle paste, garlic and toss the potatoes into this.
5.
Now throw into a lightly oiled roasting tray and bake for 20-30 minutes until golden.
6.
Throw into a serving dish, grind over black pepper and sprinkle with the shallot & herb mix.