This is easier to make than it sounds and is just
fantastic. Sausage casserole is low cost, high taste and you
can make it feed a thousand. Bag the best sausages you can
lay your mitts on and let it cook while you're out. Perfect
after a long, crisp winter's walk, or if you wake up with 23 hungry
mates in your living room this Sunday.
Get your oven pre-heating to 180°C (350°F, gas mark 4).
Slice the sausages and layer them with the onions at the base of an
oven proof casserole.
Dice the peppers and sprinkle them over the top. Peel and thinly
slice the potatoes, and spread them in a layer over the
Mix the garlic with the stock, H.P sauce, olive oil and season
with salt and pepper. Pour this mixture over the potatoes.
Cover the dish and bake for one hour. Remove the cover and
bake for a further 15 mins or until the potatoes are brown.
With these measures you'll be able to feed four hungry people
but if you do have those 23 mates in your living room to
look after you'll need to times all the ingredients by 5.75!