1 tbsp vegetable oil
1 onion
2 red peppers, sliced
2 tbsp water
2 415g tin Heinz Beanz
1 tbsp tomato puree
1 tsp cumin
1 tsp paprika
4-6 eggs
A bunch of chopped parsley
Preheat the oven to 180°C/360°F. Heat the oil in an ovenproof saucepan and fry the onion and peppers until soft.