1 can of shredded crab
1 tbsp horseradish sauce
A handful of watercress
2 slices of sourdough bread
A pinch of sea salt and black pepper
- Serves: 10
1. Cut 2 circles out of the bread and arrange them on serving spoons.
2. In a bowl, mix together the crab, mayonnaise, horseradish sauce and salt and pepper.
3. Put the watercress on top of the bread and top with the crab mixture and serve.