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Salmon and Cream Cheese Bagel

Smoked Salmon and Cream Cheese Bagel

Ingredients:

3 tbsp Heinz Salad Cream 

100g light cream cheese

4 bagels

1 tbsp chopped fresh dill

150g smoked salmon

30g rocket leaves

  • Serves: 4
  • Preparation Time: 5 minutes
  • Cooking Time: 2-3 minutes

Method:

  1. Mix Heinz Salad Cream with the cream cheese
  2. Cut the bagels in half and toast
  3. Spread the cream cheese mixture over each bagel half, top with chopped dill then the smoked salmon followed by the rocket and serve immediately


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