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Salmon and Pea Pasta

Salmon and Pea Pasta

Ingredients:

2 vegetable stock cubes

400g farfalle pasta

100g asparagus tips, cut into 2cm pieces

100g frozen peas

3 tbsp Heinz Salad Cream

100g natural yoghurt

150g hot smoked salmon, flaked

Rocket salad, to serve

  • Serves: 4 or 10 (as a side salad)
  • Preparation Time: 5 minutes
  • Cooking Time: 20-22 minutes

Method:

  1. Bring 2 litres of water to the boil, add the stock cubes and the pasta and bring back to the boil. Cook the pasta according to the pack instructions, adding the asparagus and peas 3 minutes before the end, and drain
  2. Meanwhile in a large bowl mix Heinz Salad Cream with the natural yoghurt
  3. Stir the drained pasta, asparagus and peas into the salad cream mixture with the hot smoked salmon, season and serve with a rocket salad
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