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Quick hot smoked salmon wrap

Ingredients:

4 tbsp Heinz [Seriously] Good Mayonnaise

1 tbsp lemon juice

10g fresh chives, finely chopped

4 medium flour tortillas

200g honey roast hot smoked salmon

40g baby leaf spinach

2 small ripe avocados, sliced

120g cucumber, cut into fingers

  • Serves: 4
  • Preparation Time: 10 minutes

Method:

  1. Mix the Heinz [Seriously] Good Mayonnaise with the lemon juice and chives and season.
  2. Spread the lemon mayonnaise over the tortillas and divide the salmon, baby leaf spinach, avocado and cucumber between them.
  3. Roll up and eat straight away, or place each on a sheet of baking parchment and roll the wraps up in the parchment, being careful that the paper is on the outside only.
  4. Twist each of the ends like a cracker and then cut in half.

 

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