Ingredients:
For the marinade:
10 chicken wings, tips removed and cut in half
A sprinkle of hot chilli powder
1/2 tsp ground ginger
1 tsp Lea & Perrins Worcestershire sauce
1 tbsp runny honey
5 tbsp Heinz Classic Barbecue sauce, and extra to serve
To serve:400g potato wedges, cooked
75g mixed salad leaves
Parsley or red chilli, chopped
- Serves: 4
Method:
- Place the chicken wings into a large food bag with the remaining ingredients apart from 2 tablespoons of the Heinz Classic Barbecue sauce and toss together
- Seal the bag and place in the fridge to marinate for at least 6 hours or overnight
- Place on a rack over a baking tray and cook in a pre heated 200°C, fan 180°C, gas 6 oven for 30 minutes, turning half way
- Turn the oven up to 240°C, fan 220°C, gas 9. Brush the wings with the remaining sauce on both sides and bake for a further 10 minutes until sticky
- Serve with a pot of Heinz Classic Barbecue sauce to dip the wings into, jacket wedges and leaf salad and garnish the wings with chopped parsley or chopped red chilli for extra spice