Search recipes form

SEARCH RECIPES

Search recipes form

SEARCH RECIPES

Mackerel and Beetroot Pitta

Mackerel and Beetroot Pitta

Ingredients:

4 tbsp Heinz Salad Cream 

100g extra light cream cheese

125g smoked mackerel, skin removed

4 wholemeal pittas

40g watercress, large stalks removed

2 small cooked beetroot (not in vinegar), chopped

  • Serves: 4 (as a snack)
  • Preparation Time: 5 minutes
  • Cooking Time: 2-3 minutes

Method:

  1. Mix Heinz Salad Cream with the cream cheese, then lightly toss through the mackerel
  2. Toast the pittas and divide the mackerel mixture, watercress and beetroot between the pittas and serve immediately
print