1 tbsp oil.
500g new potatoes, cooked and halved.
454g pack of sausages.
1 onion, sliced.
1 green pepper, diced.
400g tin of Heinz Tomatoes.
1 tbsp tomato puree.
- Serves: 4
- Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes. Add the onion and pepper and cook for a further 5 minutes, turning the sausages occasionally until browned.
- Add the tin of Heinz tomatoes, the tomato puree and 2 tbsp of Heinz Jerk BBQ Sauce.
- Cook until the sauce thickens and serve with crusty bread.