A block of halloumi, carefully sliced into squares
100g button mushrooms, sliced
A spoonful of green pesto
2 tsp red chilli flakes
Chopped fresh basil to garnish
- Serves: 8-10 spoonfuls
1. Simply grill your halloumi sliced whilst you pan fry the mushroom slices with a little black pepper.
2. Mix the pesto and chilli flakes into your mayonnaise to taste.
3. Layer up the halloumi, mushrooms and top with a dollop of pesto mayo. Garnish with more chilli flakes and finely chopped basil.