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Halloumi, Mushroom and Pesto Stack by Emily's Recipes and Reviews

Ingredients:

A block of halloumi, carefully sliced into squares

100g button mushrooms, sliced

Heinz [Seriously] Good Mayonnaise

A spoonful of green pesto

2 tsp red chilli flakes

Chopped fresh basil to garnish

  • Serves: 8-10 spoonfuls

Method:

1. Simply grill your halloumi sliced whilst you pan fry the mushroom slices with a little black pepper.

2. Mix the pesto and chilli flakes into your mayonnaise to taste.

3. Layer up the halloumi, mushrooms and top with a dollop of pesto mayo. Garnish with more chilli flakes and finely chopped basil.

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