Search recipes form

SEARCH RECIPES

Search recipes form

SEARCH RECIPES

Chilli Con Carne Recipe

Chilli Con Carne

Ingredients:

1 tbsp vegetable oil

1 onion, chopped

1 green pepper, chopped

1 clove of garlic, crushed

1 tbsp hot chilli powder (to taste)

A few dashes of Lea & Perrins Worcestershire sauce

450g lean minced beef

1 can chopped tomatoes

4 tbsp Heinz Tomato Ketchup

4 tbsp tomato puree

1 can red kidney beans, drained and rinsed

4 tbsp soured cream

  • Serves: 4-6
  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes

Method:

  1. Heat oil in a frying pan over medium heat
  2. Add the onion and green pepper and cook for 5 minutes. Stir in the garlic and chilli powder
  3. Add a few dashes of Lea & Perrins Worcestershire sauce, to taste and stir well
  4. Sauté for 1 minute. Crumble in the meat and brown well. Stir in the chopped tomatoes, Heinz Tomato Ketchup, tomato puree and all but ¼ of the beans
  5. Mash remaining beans and stir into the meat mixture. Simmer, uncovered, for 30 minutes
  6. Garnish with soured cream. Serve with rice

print