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Chicken Fajitas Recipe

Chicken Fajitas

Delicious and quick as an evening meal!

Ingredients:

1/2 cup(s) Lea & Perrins Worcestershire sauce

1/2 cup(s) Heinz Tomato Ketchup

1 tablespoon(s) fresh lime juice

1 pound(s) boneless, skinless chicken breast, cut into strips

2 cup(s) onion, cut into strips

4 cup(s) red & green peppers, cut into strips

10 6-inch flour tortillas, warmed

  • Serves: 4

Method:

  1. In a medium bowl, combine Lea & Perrins Worcestershire sauce, Heinz Tomato Ketchup and lime juice. Add chicken strips, turning until well-coated. Cover and marinate for 5 minutes
  2. In a large skillet, sprayed generously with non-stick cooking spray then placed over medium-high heat, add onions and peppers, and sauté for 4 to 6 minutes, stirring occasionally, or until lightly browned and tender crisp. Remove from pan and place on serving plate
  3. In the same skillet generously sprayed with non-stick cooking spray then placed over medium-high heat, cook chicken strips for 4 to 6 minutes, stirring occasionally, or until cooked through, reserving marinade. Add reserved marinade and cook additional 1 to 2 minutes. Remove chicken and place on serving plate. Divide sauce between onion mixture and chicken
  4. Serve tortillas wrapped in foil to keep warm. Serve each component on separate serving plates and garnish with sour cream and cilantro sprigs, if desired

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