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Avocado and Spinach Recipe

Avocado Spinach and Cherry Tomato Wrap

Ingredients:

2 small ripe avocados

4 tbsp Heinz Salad Cream

4 medium flour tortillas

60g baby leaf spinach

240g cherry tomatoes, halved

1 red onion, thinly sliced

  • Serves: 4
  • Preparation Time: 10 minutes

Method:

  1. Mash together the avocado with the Heinz Salad Cream using a fork
  2. Spread the tortillas with the avocado, and divide the baby leaf spinach, cherry tomatoes and red onion between them
  3. Roll up and eat straight away, or place each on a sheet of baking parchment and roll up the wraps in the parchment, being careful that the paper is on the outside only
  4. Twist each of the ends like a cracker and then cut in half, perfect for any lunch box as it won't fall apart

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