400G OF FLOUR
145ML OF COLD WATER (IF YOU ARE LOOKING FOR A RICHER RED BURGER BUN, ADD SOME BEETROOT TO YOUR WATER)
65G OF HEINZ TOMATO KETCHUP
25G OF POWDERED MILK
50G OF BUTTER
6G OF DRY YEAST
8G OF SALT (2 TEASPOONS)
OPTIONAL: WHITE SESAME SEEDS
INGREDIENTS FOR THE EGG WASH:
1 HEINZ TOMATO KETCHUP BRIOCHE BUN, SLICED IN HALF (INGREDIENTS ABOVE), OR A PRE-BOUGHT BRIOCHE BUN
20G OF BUTTER AND 10G HEINZ TOMATO KETCHUP
BURGER SAUCE:
BURGER PATTY (MAKES 2X 80G PATTIES):
CHEESE:
TOPPING:
1 POTATO TO MAKE SHOESTRING FRIES